Harwood Family Potato Soup
6 lg. potatoes, peeled and chopped 16 oz carton sour cream
1 lg. onion, chopped 8 slices bacon, cooked and crumbled
6 tsp. chicken bouillon 1/2 c. green onions
1 stick margarine
1/2 lb. Velveeta cheese
Cover potatoes, onion and bouillon with water; cook until tender. Do not drain water. Mash potatoes; add margarine, Velveeta, sour cream and bacon. Heat until cheese melts, garnish with green onions.
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Denny's BEEF AND BARLEY STEW
5 lbs. chuck, cut into small bite-size pieces
flour, salt & pepper, shortening
2 cloves garlic, minced
1 pkg. (12oz.) frozen chopped onion, or fresh
1 pkg. (12 oz.)frozen chopped bell peppers, or fresh
2 cans (28oz.) Italian tomatoes, diced
6 cups hot beef stock (or a combination of boullion and water (watch the salt though)
1 cup dry red wine
1 cup pearl barley
2 t. ground thyme
2-3 bay leaves
1 pound carrots, cut into matchstick size
2 (8oz.) cans mushrooms, stems and pieces
10-16oz. frozen green peas
Season meat cubes with flour, salt and pepper. Brown in shortening or oil in heavy iron pot. May have to do this in 2 batches. Cook onion, peppers and garlic in same pot with meat for about 5 minutes. Add hot stock to meat mixture. Add tomatoes, wine, bay leaves and thyme. Bring to a boil. Add barley. Cover and simmer about 1 to 1 1/2 hours, stirring occasionally. Taste and add seasonings as needed. Add carrots and cook 45 minutes more. Add mushrooms and peas. Cook a little longer to heat through. Remove bay leaves and serve. Makes about 7 quarts.
***this is always better made a day ahead***
5 lbs. chuck, cut into small bite-size pieces
flour, salt & pepper, shortening
2 cloves garlic, minced
1 pkg. (12oz.) frozen chopped onion, or fresh
1 pkg. (12 oz.)frozen chopped bell peppers, or fresh
2 cans (28oz.) Italian tomatoes, diced
6 cups hot beef stock (or a combination of boullion and water (watch the salt though)
1 cup dry red wine
1 cup pearl barley
2 t. ground thyme
2-3 bay leaves
1 pound carrots, cut into matchstick size
2 (8oz.) cans mushrooms, stems and pieces
10-16oz. frozen green peas
Season meat cubes with flour, salt and pepper. Brown in shortening or oil in heavy iron pot. May have to do this in 2 batches. Cook onion, peppers and garlic in same pot with meat for about 5 minutes. Add hot stock to meat mixture. Add tomatoes, wine, bay leaves and thyme. Bring to a boil. Add barley. Cover and simmer about 1 to 1 1/2 hours, stirring occasionally. Taste and add seasonings as needed. Add carrots and cook 45 minutes more. Add mushrooms and peas. Cook a little longer to heat through. Remove bay leaves and serve. Makes about 7 quarts.
***this is always better made a day ahead***
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Chicken & Rice Crock Pot Soup
1 family size can of Condesed Chicken and Rice Soup
2 Can Ranch style pintos (not drained)
2 cans of diced tomatoes (not drained)
4 cups chicken broth (or 2 cans)
2 cups chopped chicken (optional)
1 can cream corn
grated cheese to garnish
Tortilla chips (optional)
Mix first 5 ingredients. Heat in crock pot all day. Before serving add cream corn stir & warm a little bit. Sprinkle cheese over bowl of soup - we crush chips too and eat like tortilla soup.
"Souper" Easy & everyone in my family loves it!!
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Betsy's Tomato & Bean Soup
1 sm onion chopped
2 t olive oil
3 clove garlic crushed
1 T chopped fresh parsley
2 (14.5 oz) can petite diced tomatoes undrained
1 (14.5 oz) can chicken broth
2 (14.5 oz) can white beans
¼ t pepper
¼ c parmesean cheese
¾ t oregano
Sauté onion and garlic 4 min or until tender. Add tomatoes and next 5 ingredients (tomato-pepper) and bring to a boil. Reduce heat and simmer 10 min. Ladle into bowl & sprinkle parm cheese on top.
1 sm onion chopped
2 t olive oil
3 clove garlic crushed
1 T chopped fresh parsley
2 (14.5 oz) can petite diced tomatoes undrained
1 (14.5 oz) can chicken broth
2 (14.5 oz) can white beans
¼ t pepper
¼ c parmesean cheese
¾ t oregano
Sauté onion and garlic 4 min or until tender. Add tomatoes and next 5 ingredients (tomato-pepper) and bring to a boil. Reduce heat and simmer 10 min. Ladle into bowl & sprinkle parm cheese on top.
awesome, thanks! i'll try some out
ReplyDeleteI really want to try the chicken and rice one! Thanks for sharing!
ReplyDelete