We are still working on eating healthy. It makes my head spin though – try to cut out sugar, and well there is fruit everywhere, and how can you not eat too much? Cut back on processed stuff, but then I hear I need to lower one son’ carbs… ugh!
I am trying to plan more meals out, makes the day smoother, and puts less stress on me. But now, I need to plan low carbs (for one) and low sugar for all, and we are out of meat (for another week or two) – but have lots of chicken…. see what I mean. My head is spinning.
So here is my meal plan for the next week or so…
Tuesday : Crock Pot Steel Cut Oats , veggie quesadillas & bean dip, Burritos & leftover Santé Fe chicken
Wednesday : Fried Egg Sandwiches, hummus w/veggies picnic, Baled Potatoes (crock pot) & salad
Thursday : Giant Breakfast Cookies & Smoothie, Sloppy Corn Muffins, Venison Steaks, grilled potatoes, salad
Friday : Breakfast Burritos, Tuna Salad, Pizza
Saturday : Hard Boiled Eggs & fruit, left-overs, Roasted Chicken
Sunday : Granola, fruit & yogurt, grilled cheese, Mexican Bowtie Pasta
Monday : Egg muffins, BYO Salad , Tilapia w/quinoa & salad
Tuesday : Baked French Toast, hard boiled eggs& veggies & fruit , Beans & Rice
Wednesday : Breakfast Burritos, Baked Potatoes, roasted chicken
Thursday: Baked oatmeal, Veggies & hummus, Tacos
Friday: Granola Fruit & yogurt, grilled cheese , BBQ chicken pizza
We are picking up our Organic Veggie co-op delivery tomorrow, so more veggies will be sprinkled all about the meals we have, but this is the bare bones of our schedule.
I keep thinking I will figure out some part of this, then I read something and it makes my head spin more. I guess I just need to rest in knowing I am doing the best I can, and relax. But it is hard!!
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