{Photo by www.fatgirltrappedinaskinnybody.com}
But after buying all the ingredients, getting to the day before the BIG DAY, I realized I really cannot make this. I only have 2 springform pans and they are not the same size. So I did what moms do, I made it work.
I know, mine is not quite so pretty with defined layers, but it still tasted amazing!
So here is my version:
1 box of brownie mix (follow directions, but I substituted coconut oil for the called for oil)
1 recipe of outrageous {sugar-free} chocolate chip cookies (I will post my recipe for these tomorrow)
1 batch of cream cheese filling (from here, minus the egg yolk)
graham crackers
1 batch of chocolate frosting (from original recipe)
1 batch of marshmallow frosting (from original recipe)
-whew-
That is so much sugar I am not sure I will be able to eat it. Honestly, I think we may all go into a glycemic over-load.
So to assemble, I started with
1. brownie layer
2. cream cheese filling
3. graham crackers
4. marshmallow frosting
{Then I chilled it for a few hours}
5. Chocolate frosting
6. cream cheese filling
7. graham crackers
8. Marshmallow Frosting
9. Chocolate Frosting
WHAT A CAKE!!
The kids could not wait to cut into this thing. I did make it the night before so it could set, and sponge (or something) and then we enjoyed it for J’s birthday lunch!! Fun!
{Update} Okay, so after having some, I was shocked at how well it went down…
It was a great birthday for my boy!!
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