We enjoy trying to eat healthy. (really we do) But we also like eating yummy stuff!
I love when I can merge both!!
So for breakfast last weekend I splurged, bought some white bread (okay, maybe this is not the most healthy…) and mixed up some baked French Toast, did I mention blueberries and pecans? No? Oh, yeah. They were all in there!
(Yes, I forgot to take pics, but trust me this was yummy and gone!!)
Janelle’s Blueberry Pecan Baked French Toast
Baked French Toast
2-3 T honey
3 cups milk (2.5 cups)
¾ pkg Sliced bread
1 tsp vanilla
1 tsp cinnamon
Blueberries sprinkled throughout (2 handfuls per layer)
1 cup chopped pecans on top
I mixed up the eggs, milk, cinnamon, vanilla and honey. Then I sprayed my pan so it would not stick. Then I put my first layer of bread to cover the bottom, sprinkled a handful or two of frozen blueberries (one we picked last summer).
Then I put the second layer of bread, and some more blueberries. Then I poured the milk & egg mixture – I did press everything down a bit to absorb the liquid. Next, I covered with foil, and put it in the fridge overnight.
The next morning, I put my dish into the oven at 375 – for about 45 minutes. It was wonderful!!
Next time I will try homemade cinnamon bread!!
I did merge two recipes and substituted a few things, these are the two I used :